Monthly Archives: October 2018

Corsican delicacies


Corsican cuisine is special. It has a lot of distinct characteristics and because of that it is irreplaceable. Because Corsica is in the Mediterranean region, it offers a lot of raw materials like olives, fruits, vegetables and meats. The cuisine is a mixture of Italian and French, but with strong traditions from Corsica, which is the result of sun and heat. Here is a list of delicacies you need to try and be a little gourmet even it it’s for a couple of days. Sanglier It is a wild boar. Usually its prepared and being eaten during the hunting season in autumn and winter. The dish, which are made of […]

Read More »